Our Blog (5) News from our restaurant

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Paneer Butter Masala

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Butter Chicken Tikka

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Our signature curry is made with marinated chicken breast cutlets (marinated overnight) and slow cooked in a tomato, cashew and cream. Topped with mint, coriander and pomegranate.

Dhal Tadka

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Mixed lentils freshly tempered with chilli, garlic and curry leave butter, mustard and cumin.

Saturdays Indian Feast (1st Saturday of every month)

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If you're planning to host a small party over the weekend and wanting to do a curry. why not try one of our Signature curries. Our Saturday Indian Feast menu may vary each month to allow you to try some of our other Signature dishes, like our Oxtail Curry, Fish Briyani and our Chicken Kerala.

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